Ladera Catering

FOOD PACKAGES

PACKAGE A
  • Vat-inclusive & w/ SC
  • Appetizers (Choice of 2)
  • Salad (Choice of 1)
  • Soup
  • Rice
  • Desserts (Choice of 3)
  • A round of Iced Tea or Lemonade
  • Free-flowing Freshly Brewed Coffee
Php 1,159

*Minimum of 100 Guests

PACKAGE B
  • Vat-inclusive & w/ SC
  • Appetizers (Choice of 3)
  • Salad (Choice of 2)
  • Soup
  • Entree’s (Choice of 3)
  • Vegetable
  • Pasta
  • Rice
  • Desserts (Choice of 3)
  • Free-flowing of Iced Tea or Lemonade
  • Free-flowing Freshly Brewed Coffee
Php 1,403

*Minimum of 100 Guests

PACKAGE C
  • Vat-inclusive & w/ SC
  • Appetizers (Choice of 3)
  • Salad (Choice of 2)
  • Soup
  • Entree’s (Choice of 4)
  • Carvery Station
  • Vegetable
  • Pasta
  • Rice
  • Desserts (Choice of 4)
  • Free-flowing of Iced Tea or Lemonade
  • Free-flowing Freshly Brewed Coffee
Php 1,647

*Minimum of 100 Guests

MENU SELECTIONS

COLD APPETIZERS

Batido de Sardinas
Smoked Salmon Pate
Vegetable Rice Rolls
Fresh Vegetable Spring Rolls
Crudites
*Served with Bleu Cheese Cream Dip
and Aoili and Roasted Bell Pepper Dip

HOT APPETIZERS

Cordon Bleu Bites
Beef Taco Croquettas
Adobo, Green Mango and Cheddar
Cheese Spring Roll
Three Cheese Samosa
Pineapple and Kahlua Chicken Skewers
Mini Sate Skewers
Tortilla de Patata

CARVERY

Roast Beef
*served with Cream Corn or Mashed Potato
Beef Belly
**served with Cream Corn or Mashed Potato
Lechon Liempo
***served with Tomatoes, Onions, Green
Mangoes, Sinamak, Bagoong Balayan,
Calamansi and Chili

SOUP

Shrimp Bisque
Black Forest Mushroom Soup
French Onion Soup with Cheese Croutons
Broccoli Soup
Minestrone with Basil and Spinach

SPLENDIDO SALAD BAR

Served with assorted dressings:
*French, Caesar, Thousand Island, Honey Mustard
Caesar Salad
Waldorf Salad
Tuna Potato Salad
Grilled Vegetable Salad in Poached
Peach Dressing
Nicoise Salad
Seared Tuna, Haricot Verts, Tomato,
Potato, Olives, Quail Eggs in Balsamic
Vinaigrette

VEGETABLES

Buttered Vegetables
Asian Stir-Fry Vegetables
Vegetables Al Ajillo
Roasted Potato Anna with Baked
Onions
Green Beans and Carrots with
Caramelized Shallots
Mushroom Salpicao with Chorizo

ENTREES

BEEF

Lomo Saltado
Beef Salpicao
Osso Bucco
Lengua Estofado
Grilled Rosemary Lamb Chops with Spiced Jus
Beef Tenderloin with Shitake Red Wine
Gravy

PORK

Tenderloin of Pork with Ranchero Sauce
Slow-Roasted Pork Belly
Schnitzel with Demi-Gravy
Roast Pork Loin with Caramelized Potatoes
Teriyaki-Glazed Baked Pork Belly

CHICKEN

Iberian Chicken
Chicken Galantina
Apple-Glazed Roasted Chicken
Oven-Baked Barbecue Chicken
Tamarind Rub-Roast Chicken
Garlic Rosemary Chicken

SEAFOOD

Bacalao ala Vizcaina
Grilled Norwegian Salmon with Dill
Mustard
Fillet of Mahi Mahi with Herbed Bechamel
Seafood Medley with Pepperonata Sauce
Baked Fillet of Fish with Pesto
Cobbler Ala Calabrese

PAELLA

Paella ala Cristina
Seafood Paella
Paella Tinola
Paella Negra

PASTA

Bolognese
Chorizo Carbonara
Puttanesca Tuna Pesto
Szechuan
(Choice of Penne, Linguine, Fettuccine
or Spaghetti Pasta)
Mushroom Cannelloni

RICE

Steamed Rice
Parsley Rice
Garlic Rice

DESSERTS

San Marco
Crème Brulee
Mango Sansrival
Crème Brulee
Chocolate Ganache Cake
Mango Panna Cotta in Shot Glass
New York Cheese Cake
Assorted Fresh Fruits
Assorted Petit Fours
*Blueberry Cheesecake, Red Cherry
Cheesecake, Food for the Gods, Carrot
Cake, Brownie